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An airport lounge program includes reception, luggage storage, quiet pods, food service, family seating, showers, and staff support. A draft plan routes all guests past showers before food service. What spatial relationship should be corrected?
Sequence arrival, luggage, food, quiet, family, shower, and service zones by privacy and flow.
Keep showers on the main path because guests should know the amenity is available.
Move food service to the back because mechanical exhaust is usually easier at core walls.
Put quiet pods closest to reception so staff can monitor use and turnover.
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