ISO 22000 Food Safety Management Lead Auditor Practice Test

140 questions available

Build your confidence for ISO 22000 Food Safety Management Lead Auditor. Practice the concepts, understand the answers, and strengthen your knowledge one question at a time.

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140 Practice questions
2 hours 20 minutes Practice Time
Try 5 free questions
No account needed. A free account includes 20 questions for this exam.
The bar to clear 70% Published passing score for this certification.
PECB140 practice questions

Exam overview and details

ISO 22000 food safety management lead auditor certification covering HACCP principles, prerequisite programs, and conducting food safety management system audits. Administered by PECB. Key domains include Conducting an ISO 22000 audit, Food safety management system (FSMS), Fundamental audit concepts and principles and Managing an ISO 22000 audit program.

Sample Questions

Choose an answer and explore the explanation to see how practice works.

Conducting an ISO 22000 audit

A packaging-room audit finds labels stored correctly, but obsolete artwork remains accessible in the printer queue. Operators say they know which file to choose. What should the auditor conclude?

Conducting an ISO 22000 audit

A site provides a laboratory certificate of analysis for every batch but cannot show sampling plans or how lots were selected. What is the audit concern?

Conducting an ISO 22000 audit

An auditor reviewing outsourced cleaning finds the contractor trained staff to its own checklist, but the checklist omits the site's allergen sequencing controls. What should be raised?

Conducting an ISO 22000 audit

An auditor reviews OPRP monitoring and finds electronic records with identical timestamps for five checks that should occur hourly. Operators say the tablet batch-posts values at shift end. What is the best next step?

Food safety management system requirements

A ready-meal site holds mock recalls each year but uses a preselected lot and tells all departments the date two weeks in advance. Records show 100 percent success every time. What should the auditor test next?

Exam insights and study advice

In the global food industry, robust food safety management is non-negotiable. A certified Lead Auditor provides critical, objective assurance that an organization's FSMS is effectively implemented and maintained. This directly impacts public health by reducing food safety risks, protects brand reputation, facilitates market access by meeting customer and regulatory requirements, and drives continuous improvement within the supply chain. The certification is a tangible credential that signals to employers and clients a proven, standardized level of professional competence that is trusted worldwide.

What this exam covers

Use the published domain weights to plan your study. Practice results do not predict your certification exam score.

01Conducting an ISO 22000 audit

25%

02Food safety management system (FSMS)

16-17%

03Fundamental audit concepts and principles

16-17%

04Managing an ISO 22000 audit program

16-17%

05Closing an ISO 22000 audit

8-9%

06Fundamental principles and concepts of a food safety management system (FSMS)

8-9%

07Preparing an ISO 22000 audit

8-9%

Exam Details

Vendor PECB
Passing Score 70%

Frequently Asked Questions

Is formal training mandatory before taking the exam?

How much prior experience is needed to have a realistic chance of passing?

What is the exam format typically like?

Does certification require ongoing renewal?

How does ISO 22000 differ from FSSC 22000 or BRCGS?