What if English is not my first language?

The ServSafe exam is available in several languages, including Spanish, Chinese, and Korean. You must request the translated version when registering. Additionally, a language aid booklet (which translates key terms) is allowed for use with the English exam if approved in advance.

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ServSafe Food Protection Manager Certification Exam Practice Test

140 questions available

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Preparation for ServSafe Manager certification covering food safety regulations, contamination prevention, safe food handling, HACCP, cleaning and sanitation, and pest control. Administered by NRA as a online (non-proctored) or proctored (manager certification) format exam. Key domains include Cleaning and Sanitizing, Cross-Contamination Prevention, Food Safety Fundamentals and Food Safety Management Systems (HACCP). The exam consists of 90 questions over 120 minutes.

Certification exam

90 Exam questions

2 hours Time Limit

Career Opportunities & Salary

Entry $53,604 - $75,604

Mid-Career $75,604 - $105,604

Senior $103,604 - $145,604

stable market

Why This Certification Opens Doors

This certification directly translates to practical, real-world impact. It equips managers with the knowledge to prevent foodborne illness outbreaks, which can cause severe consumer harm, irreparable damage to a business's reputation, and significant legal liability. Beyond compliance, it provides a systematic framework for training staff, implementing effective sanitation procedures, and establishing protocols for temperature control, cross-contamination prevention, and allergen management. This leads to safer dining experiences, reduced waste from improper handling, and a more professional, confident, and compliant operation.

Exam Blueprint

01Cleaning and Sanitizing

02Cross-Contamination Prevention

03Food Safety Fundamentals

04Food Safety Management Systems (HACCP)

05Personal Hygiene

06Pest Control

07Time and Temperature Control

Exam Details ServSafe Manager | $38 USD | 2 hours

Exam Code ServSafe Manager

Vendor ServSafe

Exam Cost $38 USD

Passing Score 75

Time Limit 2 hours

Exam questions 90

Question Types Multiple Choice

Retake Policy Food Protection Manager: retake available immediately; full exam fee applies. Some proctors may require scheduling lead time. No waiting period for online non-proctored exams (Food Handler, Alcohol, Allergens).

Exam Format Online (non-proctored) or proctored (Manager certification)

Online Proctoring Available

Available In

EnglishSpanishChinese (Simplified)KoreanJapaneseFrench Canadian

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Study Resources

ServSafe Manager BookOfficialtextbook

ServSafe / National Restaurant Association Solutions$65

Bundled course + exam packages available from $179. Online course also available at servsafe.com.

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ServSafe Online CourseOfficialOnline Course

ServSafe$179

Includes online course + exam attempt; bundled pricing varies by channel

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Frequently Asked Questions

What score do I need to pass the exam?

A passing score is 75% or higher (at least 60 correct out of 80 questions on the 7th edition exam). The exact number of questions may vary slightly with different editions.

How long is the certification valid?

The ServSafe Food Protection Manager Certification is valid for five years from the date you pass the exam. You must retake and pass the exam before the expiration date to maintain your certified status.

Is the exam open book or can I use notes?

No. The exam is proctored and closed-book. No reference materials, notes, or electronic devices are permitted during the test.

What is the format of the exam?

The primary format is a multiple-choice exam, typically 90 questions with 80 scored questions and 10 pilot questions. It is available in both paper-and-pencil and online proctored formats. An optional audio component is available for the paper version.

How long do I have to complete the exam?

You are allotted 2 hours to complete the exam. This is generally sufficient time for prepared candidates to carefully read and answer all questions.

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